Apple and Blueberry cake




1 1/2 cups self raising flour, sifted

3/4 cup caster sugar

125g butter softened

1 tsp vanilla extract

2 eggs

1/2 cup milk

1 apple cored and thinly sliced

3/4 cup fresh or frozen blueberries

2T demaerar/raw sugar



Preheat over to 160c.  Place flour, sugar, butter vanilla, eggs and milk in a bowl and beat with an electric mixer until just combined  Spoon mixture into a 22cm springfor tin lined with no-stick baking paper.  Top with apple and blueberries and sprinkle with sugar.  Bake 45 mins or until cake is cooked when tested with a skewer.



This is my ‘go to’ recipe when I need to make something in hurry, and I always get great feedback.


Source:  Donna Hay, Fast, Fresh Simple

3 Responses to “Apple and Blueberry cake”

    • myakahawkins

      The beauty about this recipe is that you can change it up however you like. I also like to exchange the apple and blueberry for raspberries and chocolate, so yes – go for gold.

      Liked by 1 person


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: