Apple and Blueberry cake

 

 

INGREDIENTS  

1 1/2 cups self raising flour, sifted

3/4 cup caster sugar

125g butter softened

1 tsp vanilla extract

2 eggs

1/2 cup milk

1 apple cored and thinly sliced

3/4 cup fresh or frozen blueberries

2T demaerar/raw sugar

 

METHOD

Preheat over to 160c.  Place flour, sugar, butter vanilla, eggs and milk in a bowl and beat with an electric mixer until just combined  Spoon mixture into a 22cm springfor tin lined with no-stick baking paper.  Top with apple and blueberries and sprinkle with sugar.  Bake 45 mins or until cake is cooked when tested with a skewer.

 

COMMENT

This is my ‘go to’ recipe when I need to make something in hurry, and I always get great feedback.

 

Source:  Donna Hay, Fast, Fresh Simple
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3 Responses to “Apple and Blueberry cake”

    • myakahawkins

      The beauty about this recipe is that you can change it up however you like. I also like to exchange the apple and blueberry for raspberries and chocolate, so yes – go for gold.

      Liked by 1 person

      Reply

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