Party Popcorn

1 October, 2014

 

 

INGREDIENTS  

60 gm popcorn kernels

60 gm butter

60 gm dark cooking chocolate

Mini marshmallows to taste

Mini m&m’s to taste

Salt to taste

 

METHOD

Pop corn as you would normally do.  Lay out onto oven trays and sprinkle with marshmallows and m&m’s.  Not too much, as you want more popcorn than lollie.  Place butter and chocolate into small pot over med heat until melted.  Stir regularly to avoid burning.  Using a tablespoon, drizzle chocolate over the popcorn mixture and sprinkle with salt.  Leave to set  (if you are in a hurry you can put it into the fridge).  When set, put into a big bowl, or break into individual portions.

 

COMMENT

For adults, you might like to avoid the marshmallows and m&m’s and sprinkle with sea salt instead.  It’s a chocolate, buttery, salty piece of heaven! (Good with bubbles).   If you can’t get hold of mini m&m’s just use regular size.  A variety of nuts can also be added to this base recipe.  Just use your imagination.

 

 

 

One Response to “Party Popcorn”

1. Salted Caramel Popcorn | Organised Chaos 17 October, 2015

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