60 gm popcorn kernels
Good quality white Truffle oil
Truffle salt (black and/or white)
Pop corn using your normal method. Drizzle truffle oil and salts over the popcorn to taste. I use a mix of both black and white Truffle oil and sometimes a bit of sea salt as well.
The quality of the Truffle oil does matter. The cheaper ones tend to be more oily and less flavoursome. The brand pictured I picked up in New York recently, but sadly ran out – so I’m now on the look for a brand available in Australia if you have any recommendations? I get lots of oohs’ and aahs’ when I say I’ll make my ‘Truffle Popcorn’.