Mars Bar Slice




4 Mars Bars (53g)

75g butter

2 3/4 C rice bubbles

3T sweetened condensed milk



Line brownie pan or large loaf tin with baking paper.  Chop and melt butter, Mars Bar and condensed milk in a medium saucepan. Stir frequently until smooth.   Add rice bubbles and stir.  Pour into brownie pan and flatten to about 3cm thick.  Refrigerate. When set, cut into desired size.



I find this nicer to eat if it’s allowed to sit at room temperature for about 10 mins before serving.  I cannot tell you the amount of times I have been asked for this recipe.  It goes very very well with a chilled bubbly or even red wine.


3 Responses to “Mars Bar Slice”

  1. Angela

    Can you please explain was ‘T’ and ‘C’ mean in the ingredients list? Thanks


    • myakahawkins

      Hi Angela C means Çups and T means Tablespoons. Tsp is teaspoons if you see that on any of my recipes and g is grams. Thanks for reminding me, I have been meaning to post a description of what they all mean given things are different from country to country.



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