Photo courtesy of the Thermomix Everyday Cookbook (own pic coming soon)
50gm parmesan cheese
1/2 brown onion
1 garlic clove
1/2 red capsicum, roughly chopped
100g zucchini, roughly chopped
30g olive oil
400g Roma tomatoes, quartered
200g full fat pouring cream
1T TM vegetable stock concentrate
250g dried fettuccine pasta, broken in half
100g salami or favourite meat
Place onion, garlic and parsley into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add capsicum and zucchini and chop 3 sec/speed 5. Scrape down sides of bowl.
Add oil and saute 3 mins/Varoma/Speed 1.
Add tomatoes, water, cream and stock and cook 10 min/100c/speed 1.
Add fettuccine, ensuring it is completely submerged in the sauce.
Cook 7-10 mins/100c/reverse/stir function
Serve topped with fresh salami or ham, or bbq chicken. Sprinkle with grated parmesan.
This will make 4 portions. I halved the recipe to make enough for the 2 kids (and a bit left over for baby Luke to munch on).
Source: Based on a recipe in the Thermomix Everyday cookbook… as noted in my latest post of Fricken Fussy Eaters.