Just use your standard risotto recipe but with these ingredients.
Mixed mushrooms or dried mushroom mix from Coles
Cheddar cheese in cubes
Made from chia wholemeal rolls
Salt & pepper
Using left over risotto from the night before so it’s cold and stogie, roll into balls, stuff a piece of cheddar in the middle then roll in bread crumbs. Bake in the oven for 20-25 minutes! It’s that easy…..