This Truffle Butter is amazing on an Eye Fillet steak (and you can use up any leftovers on some freshly popped popcorn).
80g butter softened (use good quality butter)
2 tsp truffle salsa
pinch of sea salt
Cream together the softened butter, truffle salsa and salt to taste.
Spread butter along the centre of a piece of tinfoil or glad wrap, cover and roll so that it resembles a sausage.
Refrigerate until you are ready to use.
Remove from foil and cut into nice thick slices.