Keeping the kitchen clean is important for cooks, especially when prepping food for cooking. Plastic or wooden cutting boards are used in most kitchens. Cleaning them is a challenge since using chemicals is not the favorite choice for everyone, making a natural method of cleaning have a lot of appeal. To clean cutting boards naturally, you’ll need several common items. These methods are preferable to using water and dishwashing detergent to clean a wooden cutting board, because these elements actually weaken the wood fibers.
Natural and effective cleansers include coarse salt such as sea salt and a whole lemon; white vinegar and baking soda; and white vinegar and hydrogen peroxide. All of these combinations disinfect and deodorize the board. Even though these elements are more natural they kill dangerous bacteria: E. coli, Staphylococcus and Salmonella.
When using either of these cleaning elements, you’ll need to follow certain steps. For instance…
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