Noeline’s Banana Cake


By Adventures of a Foodie Therapist with Four Teenagers (read the story behind this recipe here).



100g of butter

½ cup of sugar

2 eggs

1 tablespoon of milk

1 splash of proper vanilla

2 – 3 ripe bananas

1 ½ cups of SR Flour

½ teaspoon of bi carb



banana cake




Cream butter and sugar.

Add eggs separately and beat after each addition

Add mushed up bananas ( ½ cup of sultanas are good too )

Add milk with Bi Carb dissolved

Add flour slowly mixing with a wooden spoon after each addition.

Bake in a 180 degree oven for 40 minutes.


I top this with sugar syrup and cinnamon or you could use the cream cheese Icing ( recipe on the Philadelphia Cream packet ).


Who is The Foodie Therapist with Four Teenagers?  Read more here.


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