Salted Caramel Popcorn



60 gm popcorn kernels – popped

60 gm butter

2T honey

3/4 C sugar

125g butter

Sea Salt to taste



Stir honey, sugar and butter in a saucepan over low heat until sugar is dissolved, then boil uncovered for 4-5 mins.

Remove from heat and pour over popped corn.  Mix to coat popcorn.  Sprinkle with sea salt.


caramel popcorn 2



You may like to spoon mixture into individual patty pans (cupcake cases) – if so do this prior to adding sea salt.  I like to do mine on a baking tray (as its quicker) and once set break it up a bit prior to putting into a large bowl for sharing.


If you like popcorn, then you might like to try these  – Party Popcorn is a great hit with kids when you need to take a plate, and the Truffle one popular with the mums.. although my kids love the Truffle one too).










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