250g brown sugar
1T vanilla bean paste
Pinch of sea salt
Place all ingredients into TM bowl and cook 5-8 mins/Varoma/speed 2/MC off
Place all ingredients into a saucepan. Stir until combined, bubbling and thickened.
Pour over ice-cream, or into a glass jar. It will set in the fridge.
Based on a recipe by TENINA.COM (are you following her? All the recipes I have tried to date are amazing).