6T unsalted butter, softened
3/4 cup (135g) brown sugar
1/4 cup 955g) castor sugar
2 tsp vanilla essence
1 cup (150g) plain flour
1/8 tsp baking soda
1/4 cup (25g) cocoa powder
1 1/2 ounces milk chocolate
1 1/2 ounces white chocolate
Vanilla ice-cream and store brought caramel sauce – or try my amazing SALTED CARAMEL SAUCE here (omg its amazing).
Preheat oven to 160 degrees. Place the butter, both sugars, egg, vanilla, flour, baking soda and cocoa in a food processor or Thermomix and process until a dough forms (TM users, I used the Turbo button for 1-2 seconds at a time until formed).
Press the dough out onto a lined 10 inch round (It fit my pizza tray perfectly).
Scatter with chocolate and lightly press the pieces into the dough.
Bake for 15-20 mins or until firm to the touch. Allow to cool slightly on the tray.
Serve warm with ice cream and caramel sauce.