TEST KITCHEN: Giant Share Cookie with Ice-Cream and Salted Caramel Sauce




6T unsalted butter, softened

3/4 cup (135g) brown sugar

1/4 cup 955g) castor sugar

1 egg

2 tsp vanilla essence

1 cup (150g) plain flour

1/8 tsp baking soda

1/4 cup (25g) cocoa powder

1 1/2 ounces milk chocolate

1 1/2 ounces white chocolate

Vanilla ice-cream and store brought caramel sauce – or try my amazing SALTED CARAMEL SAUCE here (omg its amazing).



Mix it up with M&M’s as well as chocolate





Preheat oven to 160 degrees.  Place the butter, both sugars, egg, vanilla, flour, baking soda and cocoa in a food processor or Thermomix and process until a dough forms (TM users, I used the Turbo button for 1-2 seconds at a time until formed).


Press the dough out onto a lined 10 inch round (It fit my pizza tray perfectly).

Scatter with chocolate and lightly press the pieces into the dough.

Bake for 15-20 mins or until firm to the touch.  Allow to cool slightly on the tray.

Serve warm with ice cream and caramel sauce.






Recipe from the new Donna Hay cookbook THE NEW EASY.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: